Since ancient time the old Axum Empire, which was covering parts of what is now northern Ethiopia and Eritrea, was deeply involved in the spice trade network between India and the Rome Empire. Axum's access to both the Red Sea and the Upper Nile enabled its strong navy to profit in trade between various African, Arabian, and Indian states.
As we all know, the key to the delicious meals are spices and so it is not surprising that Ethiopian cuisine offers a wide variety of options from vegetarian, vegan and meat dishes, all of them distinctive, tasty and aromatic.
The preparation of herbs and spices in Ethiopian culinary requires skills, knowledge and care, to reflect the traditional belief that food is sacred, healing and nourishing. The spices are prepared with utmost care and balance from recipes handed down from many generation. The result is unique and rare taste.
Feed Green Ethiopia Exports, located in Addis Ababa, with workstations all over the country, brings you the best organic spices and herbs from remote areas of Ethiopia. Quality with fair spices, professional employees, costumer care service and social responsibility are just one of the atributes of our company. We help benefit ourselfs by benefiting our clients.